Here’s a great video clip from BNET on how Cowgirl Creamery coped with the recession. It’s an interesting perspective and piece relative to buying and selling local. BNET is a very good resource for informative and interesting business information of all kinds. If you don’t already subscribe, you may want to consider signing up for their free email notifications.
Growing an Artisan Cheese Business in Tough Times
Cowgirl Creamery | Taking the Pulse
Unlike most cheesemakers, Cowgirl Creamery not only makes, but sells and distributes their own handcrafted organic cheeses, giving them a competitive advantage. But despite a devoted following and growing popularity, the company’s founders, Peggy Smith and Sue Conley, face numerous challenges, including cash flow and strict government regulations. To see more, click here.
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