14 Acre Farm’s Farm Store is now open on Saturday’s from 12:00 – 4:00 p.m. 14 Acre Farm is located at 169 East White Bear Drive, Summit Hill, PA. Visit 14acrefarm.com or phone at 610-509-6829
14 Acre Farm will also be hosting an Open Farm Weekend on May 30-31, 2009, which will feature a farm-t0-plate dinner. To see the menu, click here. For more information on the event, click here. Cost for the dinner event is $79.00 per person.
Opan Herb & Mushroom Farm’s Nathaniel Whitmore is leading several nature walks and study groups (see below). For more information on how you can participate, contact Nathaniel at wathakes@gmail.com or phone (570) 224-0264.
- WILD MEDICINAL PLANT WALK at Lackawanna College Environmental Institute, Wednesday, June 3rd at 6:30 pm Moscow, PA. Call to register (570) 842-1506
- WILD EDIBLE & MEDICINAL PLANT WALK at Library in Lakewood, Saturday, June 6th, Lakewood, PA. Call the Northern Wayne Community Library at (570) 798-2444
- MUSHROOM WALK at PPL Ledgedale land, Saturday, June 13th at 1:30 – 3:00 pm, Ledgedale, PA. Call PPL at (570) 251-6196
- POCONO NATURE FEST at Lacawac Sanctuary, Saturday, June 27th 10:00 am to 3:00 pm (walk at 2:30 pm), Lake Ariel, PA. Call Lacawac Sanctuary at (570) 698-9494
- OUR HERBAL HERITAGE at Fort Delaware, All weekend of Friday July 31st through Monday August 3rd, Narrowsburg, NY. Herb walks and presentations each day. Call Fort Delaware at (845) 252-6660
- FESTIVAL OF WOOD at Grey Towers National Historic Site
Weekend of August 8th & 9th wild food harvest display at festival, with food samples. Walk at 11:00 am on Saturday, Milford, PA. Call (570) 296-9630.
- WILD EDIBLE & MEDICINAL PLANT WALK at Lacawac Sanctuary, Saturday, August 15th at 2:00 pm, Lake Ariel, PA. Call Lacawac at (570) 698-9494
- MUSHROOM WALK at Damascus Forest, Saturday, September 26th at 11:00 am, Damascus, PA
Nathaniel offers this recipe for Immune Boosting Shiitake Soup:
Wakame Seaweed, Shiitake, Onion and/or scallions chopped, Miso
Soak wakame and shiitake (if dried). When hydrated, slice. Bring water to a boil and simmer sliced wakame, shiitake, and onion for 10-15 minutes. While cooking, remove a ladle of hot water to dissolve miso. Add miso and simmer at low flame for 1 – 2 minutes. Add chopped scallions and serve.